Terza Luna Caffè Monorigine^Caffe’ monorigine Kiandu Kenia

Single origin coffees are coffees from a single plantation, in which it is possible to perceive a well-defined character of the coffee. There are more acidic ones, more fruity ones, with notes of spices, etc. The final taste of the coffee infusion is determined by many factors. First of all, the variety of the bean, then by the terroir, the processing of the bean, and finally by its roasting. As you can well understand, each coffee is different from the other, you just have to discover which one you like the most!

KIANDU, KENYA

Origin: Papua New Guinea, Wahgi Valley. Variety: Arabica, Ruiru cultivar Altitude: 100mt Processing method: washed Notes: floral, jasmine and then red fruits and apple Cupping: 86

Partially sunny cultivation, coming from the Mutheka Coffee Farmer’s Society, composed of almost 6,000 active members. Terza Luna grinds your coffee when we receive the order. This way you will always have the freshest coffee. You can choose to receive the coffee in beans, with a finer grind for home moka, or a coarser one for filter coffee. Sold in packages to preserve freshness with resealable zip, and one-way valve; choose the grind you prefer! 200g pack