Terza Luna Caffè Monorigine^Caffè monorigine Pedro Romero, Honduras

Single origin coffees are coffees from a single plantation, in which it is possible to feel a well-defined coffee character. There are those that are more acidic, more fruity, with notes of spices, etc. The final taste of the coffee infusion is determined by many factors. First of all, the variety of the bean, then by the terroir, the processing of the bean, and finally by its roasting. As you can well understand, each coffee is different from the other, you just have to discover which one you like the most!

HONDURAS, PEDRO ROMERO

Origin: Honduras, Copan Altitude: 1800m Processing method: honey process Notes: Apple, honey Cupping: 83

Terza Luna grinds your coffee at the moment we receive the order. This way you will always have the freshest coffee. You can choose to receive the coffee in beans, with a finer grind for home moka, or a coarser one for filter coffee.

Sold in freshness-saving packages with resealable zip and unidirectional valve; choose the grind you prefer! 200g pack