Terza Luna Erbe Officinali | Spezie Asiatiche^Kudzu

KUDZU

Kudzu (Pueraria lobata) Powder

Kudzu: what is it?

The Kudzu (Pueraria lobata) is an extraordinary plant with deep roots in traditional medicine, especially in the Far East. Known for its detoxifying power, kudzu has been used for centuries as a natural remedy against substance addictions such as alcohol and nicotine. Growing rapidly and wrapping around everything it encounters, this plant is a symbol of strength and resilience. The history of kudzu, ancient and fascinating, tells of an herb that not only heals the body but also nourishes the soul, helping people break free from the chains of addiction in a natural and harmonious way. In this article, we will discover together the various aspects of kudzu, its origins, and the incredible properties that make it a valuable ally for holistic health. Not surprisingly, kudzu is listed by Traditional Chinese Medicine among the 50 fundamental herbs for the health of the body.

Kudzu: plant and origins

Kudzu is a starch obtained from the root of a climbing plant (Pueraria lobata) belonging to the legume family. The roots are the most nutrient-rich part of the plant. Native to East Asia, the kudzu plant is a vigorous climber that can grow up to 30 centimeters per day. Its presence is particularly widespread in China and Japan, where it has been used for centuries in traditional medicine. The kudzu leaves are heart-shaped, and its purple flowers create a fascinating contrast with the bright green leaves. Over time, kudzu has spread to other parts of the world, becoming a familiar plant even in North America.

Kudzu: properties and benefits

The properties of kudzu are multiple and remarkable. This plant is a powerful anti-inflammatory, antiviral, protector of the gastric mucosa, and excellent for combating addiction to tobacco and alcohol.

Let’s see together the main benefits of kudzu:

   
• The name Kudzu, translated from Chinese, means “eliminator of toxins”, and it is also appreciated in Western medicine for its remarkable detoxifying effect. The high concentration of isoflavones, phytoestrogens with antioxidant action, makes Kudzu a perfect natural supplement to purify our body from possible intoxications.

   

• Among the properties of Kudzu, we also find the ability to reduce excess cholesterol and, in case of hypertension, lower blood pressure, favoring blood circulation. This starch is also an excellent ally for heart, stomach, and intestinal health.

   

• Kudzu is also an exceptional protector of the gastric mucosa. By performing a gastroprotective and soothing function, it absorbs excess gastric juices, providing relief from heartburn and accelerating the healing of gastric ulcers.

   

• The properties of Kudzu are also effective for the well-being of our intestines. By absorbing excess liquids, Kudzu regulates intestinal activity and prevents both constipation and diarrhea, ensuring the proper metabolism of nutrients.

   

• Thanks to isoflavones, similar to female estrogens in structure and function, Kudzu is an ideal companion for women experiencing symptoms of menopause. With menopause, the estrogen level tends to decrease, causing hot flashes, night sweats, irritability, and muscle pain. Kudzu’s isoflavones prevent menopausal symptoms by promoting the right hormonal balance.

   

• What makes Kudzu truly exceptional from a phytotherapeutic point of view is its ability to act against nicotine and alcohol withdrawal symptoms, thus facilitating the abandonment of addiction to these substances. Studies conducted at Harvard University have shown how isoflavones can act on specific neurotransmitters (GABA, serotonin, and glutamate) and stimulate the production of dopamine. Kudzu becomes useful for quitting drinking and smoking because it naturally replaces the dopaminergic action of these substances. It alleviates the side effects of detoxification, such as anxiety, irritability, tremors, and nausea.

What is Kudzu used for?

Kudzu is a plant that has found a wide range of uses, especially as a natural supplement. Its unique properties make it an essential component in various treatments and therapies. Let’s see in detail the main uses of kudzu.

Kudzu and hair

In addition to its many therapeutic uses, kudzu has also found application in hair care. Thanks to its richness in vitamins and minerals, this natural supplement can strengthen the hair structure, promoting healthy and vigorous growth. The isoflavones present in kudzu can help improve blood circulation in the scalp, providing nourishment to the hair follicles. This process not only prevents hair loss but also helps to make them shinier and stronger, offering a natural and healthy appearance. The antioxidant nature of kudzu also helps protect the hair from environmental damage, such as pollution and sun exposure, making it a valuable ally for hair health.

Kudzu and menopause

Kudzu has proven to be a significant ally for women going through the menopausal phase. Rich in isoflavones, which are similar in structure and function to female estrogens, kudzu can alleviate some of the most annoying symptoms associated with this phase of life. During menopause, estrogen levels tend to decrease, causing discomfort such as hot flashes, night sweats, irritability, and muscle pain. The isoflavones in kudzu, immediately bioavailable and resistant to degradation, act similarly to the body’s estrogens, helping to prevent these symptoms and promoting a healthy hormonal balance. In this way, kudzu contributes to providing natural support during menopause, promoting a smoother and more comfortable transition into this new phase of life.

Kudzu and alcohol

Kudzu has attracted considerable interest for its potential role in treating alcohol dependence. Its effectiveness in this area seems to derive from the isoflavones present in the plant, which can act on specific neurotransmitters, such as GABA, serotonin, and glutamate, stimulating dopamine production. Since dopamine is the hormone associated with the feeling of pleasure released when consuming alcoholic beverages, the increase in dopamine caused by Kudzu can compensate for the pleasure derived from alcohol, alleviating the side effects of detoxification. This effect has been studied, including one at Harvard University, which confirmed how Kudzu can naturally replace the dopaminergic action of alcohol, thus helping to facilitate the abandonment of this substance. Therefore, Kudzu represents an interesting natural tool for those seeking help in the path towards sobriety.

How to take kudzu

Kudzu can be taken on various occasions, depending on specific needs and desired benefits:

• During menopause
• In case of alcohol, tobacco, or chocolate addiction
• For digestive problems
• In dietary and detoxifying regimens
• For hair health
• As a thickener in cooking
• For hypertension and high cholesterol

The intake of kudzu should always be guided by a health professional or herbalist, in order to determine the most suitable dosage and form of intake for individual needs and health conditions.

Recommended dosage

The recommended daily dosage of kudzu may vary depending on the use, the form in which it is taken (as a supplement, herbal tea, or culinary ingredient), and individual needs. Here is a general guide to dosage:

• As a supplement: Generally, kudzu is taken in capsules or tablets, and the recommended dosage can range from 500 to 2000 mg per day, divided into several doses. Specific instructions can be found on the product packaging or provided by a healthcare professional.
• In herbal tea: When prepared as a herbal tea, a common portion may contain 1 to 1.5 grams of dried kudzu root. The herbal tea can be consumed once or twice a day, depending on the needs.- As a thickener in the kitchen: If used as a thickener in the preparation of sauces, soups, or rice creams, the dosage of kudzu may depend on the specific recipe and desired consistency. It can vary from a teaspoon to several tablespoons.- For specific issues: In some cases, such as in the treatment of alcohol or tobacco withdrawal or menopausal symptoms, the dosage may be customized by a doctor or experienced herbalist, based on the individual situation.It is essential to note that the intake of kudzu should always be done under the supervision of a healthcare professional or herbal expert, as inappropriate dosage can lead to unwanted effects or interfere with other medications or supplements. The dosage recommendations provided are only general guidelines and may vary depending on the product and the individual.Tisane with Kudzu and UmeboshiIf we want to enjoy the properties of Kudzu in the form of a herbal tea, we can prepare a typical recipe from the Japanese macrobiotic tradition: Ume-Sho-Kudzu.Find the video in the recipes tab above.By combining the qualities of Kudzu with the savory taste of Shoyu soy sauce and the properties of Umeboshi, a dried plum typical of oriental cuisine, we will obtain a beverage with digestive, anti-inflammatory, and alkalizing powers.Simple and quick, the recipe for Ume-Sho-Kudzu requires only 4 ingredients:- 1 teaspoon of Kudzu- Half a teaspoon of Umeboshi- A few drops of Shoyu sauce- 1 small pot of waterStart by dissolving the Kudzu in a pot of cold water and add the teaspoon of Umeboshi.Stir while bringing the water to a boil, and when the water starts boiling, add the soy sauce. After stirring for a few more seconds, remove the drink from the heat and pour it into a cup.Once ready, we can enrich our Ume-Sho-Kudzu with a few drops of Ginger juice. But always remember to drink it while it is still hot, before the Kudzu starts releasing its starch.Perfect to enjoy at any time of the day, Ume-Sho-Kudzu has a digestive and regulating action in case of colitis or gastric reflux. Rich in expectorant and anti-influenza properties, it offers valuable help in case of cold, sinusitis, or congestion.Kudzu: contraindicationsKudzu, despite its numerous benefits, also has some contraindications that should be taken into consideration. Its intake should always be supervised by a healthcare professional, especially in the presence of particular conditions or pathologies. Here are some of the main contraindications:- Female glandular system: The isoflavones present in Kudzu are compounds similar to estrogens, and for this reason, they can influence the female glandular system. Women with hormonal disorders, hormone-sensitive tumors, or other estrogen-related problems should avoid Kudzu or consult a doctor before intake.- Interactions with medications: Kudzu can interact with some medications, such as those for cholesterol reduction, high blood pressure treatment, or alcohol withdrawal. Therefore, it is advisable to discuss with a doctor or pharmacist before starting intake if you are using these or other medications.- Pregnancy and breastfeeding: There is not enough research on the use of Kudzu during pregnancy and breastfeeding. Therefore, to prevent possible risks, it is better to avoid it during these periods.- Specific health conditions: People with specific conditions, such as bleeding disorders or kidney problems, should proceed with caution, as Kudzu could worsen these conditions.In conclusion, although Kudzu is a plant with multiple beneficial properties, it is essential to approach its use with caution, taking into account the contraindications and one’s health conditions. As with any herbal supplement or treatment, pre-emptive medical advice is the key to safe and responsible use.Kudzu for Sale OnlineAre you looking for high-quality Kudzu? TerzaLuna is the ideal place for you. We offer Kudzu in a convenient powder form, which perfectly suits your dietary and health needs. Used for centuries in Asian tradition as a natural thickener, Kudzu powder is now available for you on TerzaLuna, allowing you to experience its numerous therapeutic benefits. Each package is carefully selected to ensure maximum purity and potency. With TerzaLuna, buying Kudzu powder online is a simple and fast process.