Terza Luna Spezie | Spezie Africane^Berberè

BERBERÈ
-Spice blend-

Origin: Ethiopia

Format: powder

The Berberè is a famous Ethiopian spice blend known for being a key ingredient in one of the most famous meat dishes in Ethiopian cuisine: zighinè. In reality, with this fantastic slightly spicy spice blend, you can get creative with vegetables, create sauces, etc.

The Berberè is made from: nutmeg, coriander, cardamom, allspice, pepper, caraway, cayenne pepper, ginger, cloves, salt, and fenugreek.