Terza Luna Spezie | Spezie Asiatiche^Shichimi Togarashi

SHICHIMI TOGARASHI
– Spice blend-

Origin: Japan

Format: Powder

With Sichuan pepper, sesame, mandarin peel, and nori seaweed

The Shichimi Togarashi is a spice blend from Japanese tradition. It has a citrusy, spicy taste. It is mainly used in fish dishes, sushi, soups (great with miso soup). Excellent sauces can be created by emulsifying oil, vinegar, and lemon and then adding the shichimi.

Ingredients of Shichimi Togarashi

• Mandarin peel
• Sichuan pepper
• ginger
• white sesame
• black sesame
• nori seaweed