ENCHANTED FOREST 

-ORGANIC SAGE AND TONKA BEAN HERBAL TEA-

An herbal tea we chose because it combines the properties of sage and calendula with a pleasant and enveloping taste thanks to a very special recipe:
Ingredients:
Sage leaves, tonka beans, lemongrass, apple, orange peels, calendula

Its taste is fresh and slightly spicy thanks to the contribution of tonka beans, lemongrass, orange, and apple, giving a fruity touch to the tea, making it very enjoyable even when prepared cold.

SAGE: STUDIES AND BIBLIOGRAPHIC SOURCES:

Salvia officinalis is a plant from the Labiatae/Lamiaceae family. It is native to the Middle East and Mediterranean areas, but today it has been naturalized worldwide. In folk medicine, Salvia officinalis has been used to treat various disorders including seizures, ulcers, gout, rheumatism, inflammations, dizziness, tremors, paralysis, diarrhea, and hyperglycemia. In recent years, this plant has been the subject of intensive studies to document its traditional use and to discover new biological effects. These studies have revealed a wide range of pharmacological activities for Salvia officinalis. The studies linked below highlight updated information on the pharmacological results frequently reported for Salvia officinalis. These results include antitumor, anti-inflammatory, antinociceptive, antioxidant, antimicrobial, antimutagenic, anti-dementia, hypoglycemic, and hypolipidemic effects. The chemical constituents responsible for the pharmacological effects of Salvia officinalis and the clinical studies conducted on this plant are also presented and discussed.

• Sage tea drinking improves lipid profile and antioxidant defenses in humans 

• An extract of Salvia (sage) with anticholinesterase properties improves memory and attention in healthy older volunteers 

• Pharmacological properties of Salvia officinalis and its components